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Saffron Recipes

Kashmiri Saffron Sheermal: Delightful Sweet Festive Bread with Milk

Kashmiri Saffron Sheermal: Delightful Sweet Festive Bread with Milk

Recipe Box: Kashmiri Saffron Sheermal: Delightful Sweet Festive Bread with Milk

Prep Time 15 mins
Cook Time 25 mins
Servings 4 servings

Ingredients

Instructions

  1. 1

    Step 1: Prepare the Saffron

  2. 2

    Step 2: Make the Dough

  3. 3

    Step 3: Shape and Bake

  4. 4

    Step 4: Bake and Serve

Kashmiri Saffron Sheermal is a traditional sweet bread that’s rich, aromatic, and perfect for festivals and special occasions. Made with premium Kashmiri saffron, milk, and a hint of cardamom, this delightful bread is a must-try for anyone who loves authentic Kashmiri cuisine. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.

Why Use Kashmiri Saffron in Sheermal?

Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant color, and rich flavor to this bread. Its premium quality makes it the best choice for authentic Sheermal. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Cooking Details

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Course: Dessert / Bread
  • Cuisine: Kashmiri
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup ghee
  • 1/4 cup sugar
  • 1/2 tsp Kashmiri saffron (Kesar)
  • 2 tbsp warm milk
  • 1/4 tsp cardamom powder
  • 1 tbsp chopped pistachios
  • 1 tbsp chopped almonds
  • 1 tbsp dried rose petals

Instructions

Step 1: Prepare the Saffron

Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and color.

Step 2: Make the Dough

In a mixing bowl, combine the all-purpose flour, sugar, and cardamom powder. Add the ghee and mix until the mixture resembles breadcrumbs. Gradually add the milk and saffron milk, kneading until a soft dough forms. Cover and let it rest for 15 minutes.

Step 3: Shape and Bake

Preheat your oven to 180°C (350°F). Divide the dough into equal portions and roll them out into flat discs. Place them on a baking tray and brush the tops with a little milk. Sprinkle chopped pistachios, almonds, and dried rose petals on top.

Step 4: Bake and Serve

Bake for 20-25 minutes until the Sheermal is golden brown. Remove from the oven and let it cool slightly before serving.

Tips for the Perfect Kashmiri Saffron Sheermal

  • Use authentic Kashmiri saffron for the best flavor and color.
  • Knead the dough well to ensure a soft and fluffy texture.
  • Adjust the sugar quantity based on your preference.

Why Buy Kashmiri Saffron from Us?

When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Sheermal. Add it to your pantry today and experience the difference!

More Recipes to Try

If you loved this recipe, check out our 10 Best Kashmiri Saffron Recipes for more delicious ideas.

Learn More About Saffron

Did you know saffron has been used for centuries in both cooking and traditional medicine? According to Healthline, saffron is packed with antioxidants and has numerous health benefits. It’s also a key ingredient in many traditional Kashmiri dishes, as highlighted by BBC Good Food.
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