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Saffron Recipes

Traditional Kashmiri Rogan Josh with Premium Saffron: Slow-Cooked Lamb Curry

Traditional Kashmiri Rogan Josh with Premium Saffron: Slow-Cooked Lamb Curry

Recipe Box: Traditional Kashmiri Rogan Josh with Premium Saffron: Slow-Cooked Lamb Curry

Prep Time 15 mins
Cook Time 25 mins
Servings 4 servings

Ingredients

Instructions

  1. 1

    Step 1: Prepare the Saffron

  2. 2

    Step 2: Marinate the Lamb

  3. 3

    Step 3: Cook the Spices

  4. 4

    Step 4: Slow-Cook the Lamb

  5. 5

    Step 5: Add Saffron

Kashmiri Rogan Josh is a classic lamb curry that’s rich, aromatic, and bursting with flavours. This traditional recipe uses Kashmiri premium saffron (Kesar) to elevate the dish to a whole new level. If you’re looking to buy authentic Kashmiri saffron for this recipe, you’re in the right place. Our 100% pure Kashmiri saffron is handpicked and perfect for creating this iconic dish.

Why Use Kashmiri Saffron in Rogan Josh?

Kashmiri saffron, also known as Kesar, is the heart of this recipe. Its unique aroma, vibrant colour, and rich flavour make it the best choice for authentic Rogan Josh. When you buy Kashmiri saffron online, ensure it’s premium quality to get the most out of your cooking.

Ingredients

  • 500g lamb (bone-in)
  • 2 cups yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp Kashmiri saffron (Kesar)
  • 2-3 green cardamom pods
  • 1-inch cinnamon stick
  • 2-3 cloves
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 2-3 dried red chilies
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tbsp mustard oil
  • Salt to taste
  • Fresh coriander for garnish

Instructions

Step 1: Prepare the Saffron

Soak 1 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and colour.

Step 2: Marinate the Lamb

In a large bowl, mix the lamb with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 1 hour (or overnight for best results).

Step 3: Cook the Spices

Heat mustard oil in a heavy-bottomed pan. Add cardamom, cinnamon, cloves, fennel seeds, cumin seeds, and dried red chilies. Sauté until fragrant.

Step 4: Slow-Cook the Lamb

Add the marinated lamb to the pan and cook on medium heat for 10 minutes. Reduce the heat, cover the pan, and let it simmer for 1.5-2 hours until the lamb is tender.

Step 5: Add Saffron

Stir in the soaked saffron milk and cook for another 10 minutes. Garnish with fresh coriander and serve hot with steamed rice or naan.

Tips for the Perfect Rogan Josh

  • Use authentic Kashmiri saffron for the best flavour and colour.
  • Slow-cooking is key to tender lamb and rich flavours.
  • Pair this dish with Kashmiri saffron rice for a complete meal.

Why Buy Kashmiri Premium Saffron from Us?

When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Rogan Josh. Add it to your pantry today and experience the difference!

More Recipes to Try

If you loved this recipe, check out our Best Kashmiri Saffron Recipes for more delicious ideas.

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